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THE RESTAURANT. The Gran Muralla restaurant in Girona was established in 1990, after its founder, Chi Tung Law, opened another restaurant with the same name in Roses.Since then, they have followed the philosophy of labor, based on knowing all there is to do the cooking time to make it your point, and that the kitchen still requires further east. Spaces, with a pleasant and careful attention to decor and ambiance, have lately been subject to changes in update, all with the goal of making it more comfortable and enjoyable stay of the guests. The decor of the room, with two distinct spaces, one more approach to the setting china and the other, more generically Asian. SPECIALTIES. Asian Cuisine: Sushi Japanese and Cantonese specialties. It has two dining rooms, with separate rooms with a capacity for 200 people. |
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